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- Apple wood chips are particularly valued in the culinary world due to their pleasant aroma and sweet smoke
- Perfect for all types of meat. Soak these chips in water for around 30 minutes before use
- When everything is ready for smoking, place the chips into the smoker box or wrap them in pierced foil and place onto embers or charcoal
- When the chips begin to produce smoke, place food on the grill grate and close the lid
- The grill lid must be closed so that the smoked food would acquire as much flavour as possible
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