Originating from the Netherlands, the allium cepa "Golden Gourmet" shallot is an advancement from the traditional "Golden Yellow". The golden, brown skinned bulbs are larger and of better quality than their precursor, with a reduced incidence of bolting. The Golden Gourmet can be harvested as early as July, and can be stored throughout winter.
You will receive 25 sets
Allium cepa var. aggregatum 'Golden Gourmet'
Shallot 'Golden Gourmet'
Variety or Cultivar
'Golden Gourmet' _ 'Golden Gourmet' is a small bulbous perennial with strap-like green leaves cultivated as an edible vegetable with flavour somewhere between an onion and garlic. This is a French style variety forming oval, golden bulbs.
RHS AGM (Award of Garden Merit)