Stylish, minimalist design Grandfeu red, 4.7 l with lid – a guarantee of longevity and durability. The body of the pot is made of cast iron. The outside is covered with glossy enamel. The inside is covered with matte enamel. The matte layer of enamel protects the inner surface from rust and at the same time ensures that the food produced does not stick to the edges. The pot has wide handles, so it is convenient to take with gloves. The pot heats up slowly but keeps the heat-stable for up to 4 hours. It also withstands extremely high temperatures up to 450 degrees. The most delicious porridges, soups, sauces, stews are cooked in these pots. Perfect for baking bread or flatbread.